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“The Nutritional Action Health Letter rated 58 vegetables by adding up the percentages of USRDA for six nutrients) Vitamins A and C, folate, iron, copper, and calcium), plus fiber. Sweet Potatoes topped the list with a whopping 582 points; its nearest competitor, a raw carrot came in at 434.”
“The Center for Science in the Public Interest rated the relative nutritional value of common vegetables and once again, the Sweet Potato came out on top with a score of 184, compared with similarly prepared white potato which scored only 83 points.”
To see these and many more nutritional facts about the incredible Sweet Potato, please visit the North Carolina Sweet Potato Commission web site. |
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Click on this picture for a complete product list, including packaging specifications and nutritional information. |
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Bright Harvest Sweet Potato Company is a National Processor for the USDA |
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Bright Harvest Sweet Potato Company is very proud to have a Kosher certification from the Orthodox Union. |
